We are currently conducting a search for each of the listings
below. Our listings are updated frequently, with the most recent
additions near the top of the page and the posting date is
indicated. If you feel you are qualified for one or more of the
listings indicated, please contact us.
February 1, 2012
FRANCHISE DISTRICT MANAGER - SOUTH - $80-100K - Seek an
experienced Franchise District Manager with Franchise Operations experience. Our client is a
large national chain in a high
growth mode. Company is aggressively expanding nationally. Position
requires 10 years experience in Franchise Operations. BA Degree required.
We seek an individual who has a track record of success and is ready for a step
up. #BF102402
DISTRICT MANAGER - MIDWEST AND IN SOUTH - $70-90K - Seeking
experienced District Manager for a successful financially strong national
grocer. Oversee the day to day operations of up to 8 full line grocery
stores. Large company with over 800 stores and growing rapidly.
Seeking strong multi-unit Managers with extensive grocery or convenience store
experience. Seek individuals with experience motivating and leading teams,
setting standards and self motivated. Aggressive salary, benefits and relocation package. #BF090801
PRODUCE MANAGER GROCERY STORE - CARIBBEAN - $60K + bonus
- Seeking strong Produce Manager with extensive grocery experience.
Aggressive salary, benefits and relocation package. Must have 3-5 years
experience in produce management, possess strong leadership skills in order to
be able to motivate, train and manage produce merchandisers. Able to
demonstrate effective and creative management skills in order to control assets;
maintain an efficient sanitary, full production operation that produces quality
products/service and bottom line results. The Produce Manager provides
excellent guest satisfaction through the management and leadership of all
produce employees by maintaining high standards of quality, variety, selection,
food safety and sanitation for all products produced and sold in the produce department.
Must be able to solve problems and make informed decisions. #RY081703
CORPORATE BAKERY DIRECTOR - $140-160K - Growing
company with a national presence operating bakeries nationally seeks an expert
in bakery operations. This will be the corporate bakery expert, the leader
setting the pace who will be responsible for rolling out new products and
developing and implementing the process and procedures at the plant level.
HAACP certified and up to date on manufacturing best practices, sanitation and
applicable laws and regulations. Position will involve 50% travel
nationally. Company offers full benefits, 401K, bonus, stock purchase
plan, etc. #BF080902
DIRECTOR OF MEAT OPERATIONS - $90K base + up to 25% bonus
- Multi-unit independent grocery / supermarket chain seeks highly motivated,
people-oriented Director of Meat Operations to run their entire meat processing
operation. Our client is offering a very competitive salary, incentive
bonuses, company vehicle; relocation assistance and benefits package
commensurate with experience. This position requires a strong leader with
the ability to organize a team to optimize productivity while attaining the
highest level of product quality and consistency. Position requires 10
years experience in a production / plant management role with at least 5 years
meat processing experience. Candidate must have experience in the
production and supply to national / international food chains. This
individual will have a proven track record. The Director of Meat
Operations is responsible for P&L accountability, departmental initiatives,
revenue and market share, cost saving and process improvement, change management,
contract negotiations, business development, personnel coaching and development,
monitoring and evaluation, performance management, strategic planning and execution
and project and budget management. This is an exceptional opportunity and
offers long term career path and growth. #RY081702
BAKERY SANITATION SUPERVISOR - INTERNATIONAL - SALARY OPEN -
Seek an experienced Sanitation Supervisor for a new high volume state of the art
bakery opening soon in the Middle East which sells to grocery, food service and
retail segments. Plant has over 200 employees with 4 bakery lines.
This high volume manufacturing facility offers a unique opportunity and an
adventure. Our client offers a tax free compensation package, bonus, full
benefits, housing, car, medical insurance, renewable annual
contract and one month's paid vacation annually with airfare. This is an
opportunity to manage the Sanitation Department of a state of the art
commercial bakery facility in an International location. At the end of
your adventure you will have a month's paid vacation with airfare. Our
client pays all expenses including airfare to and from. The individual we
are seeking is an experienced sanitation professional with a minimum of 5 years
experience in a high volume bakery, production environment. We seek a
sanitation expert who will oversee this Department. #BF080901
ASSISTANT GROCERY / SUPERMARKET STORE MANAGER - CARIBBEAN
- $60K base + bonus - Well respected International food grocer seeks an
Assistant Store Manager to assist the Store Director in all daily activities
within the unit. Candidate must have 5 years grocery management experience
in a similar environment managing a multi-cultural team of associates in a high
customer services environment. The Assistant Store Manager is responsible
for the overall success of the store operation and for providing direction and
instruction to all store associates in the absence of the Store Manager.
Candidate will possess excellent communication and leadership skills for
ordering and inventory experience. We seek a self motivated Manager who is
confident at addressing issues with a sense of urgency and resolve. This
Company is expanding and needs its next Store Manager. This is an
opportunity to move to paradise. RY081701
DIRECTOR OF CULINARY - UPPER MIDWEST - $125K++ -
International food manufacturer seeks an experienced food manufacturing culinary
expert (10+ years). Must have a BA degree. Experience in R&D and
a true love of food and product development. Position offers tremendous
autonomy plus an outlet for creativity. #BF113002