Cruise and Gaming and Senior Living and Travel
Career Opportunities
We are currently conducting a search for each of the listings
below. Our listings are updated frequently, with the most recent
additions near the top of the page and the posting date is
indicated. If you feel you are qualified for one or more of the
listings indicated, please contact us.
February 1, 2012
EXECUTIVE CHEF - CENTRAL US - $85-110K - Very large hotel, resort
casino with 6 food & beverage outlets. Must have upscale hotel resort
experience, with established hotel chains such as Hyatt, Marriott, Westin, Ritz
Carlton. Seek an individual who has 10+ years as an Executive Chef who can
manage a $40 Million food & beverage operation. #BF072101
EXECUTIVE CHEF - CENTRAL US - $80-110K - Large casino/resort with 7+
food & beverage outlets seeks a tenured, experienced Executive Chef.
Established national casino operator with growth opportunities. Must
have experience in large multiple outlet venues. #BF052501
FOOD & BEVERAGE DIRECTOR - MOUNTAIN STATE - $120-150K - Large 500+ room
resort hotel, casino and entertainment venue (100,000 sq. ft.) seeks an
experienced Food & Beverage Director with prior large property
experience. Will oversee 7 outlets; 2 fine dining restaurants, award
winning buffet, coffee shop, 3 theme restaurants, numerous beverage outlets and
banquet facilities. We need a food & beverage pro to oversee this high
volume operation. #BF051801
DIRECTOR OF HOTEL OPERATIONS/GENERAL MANAGERS - Multiple Locations -
$110-140K - Seek experienced General Manager/Assistant General Managers for
a growing casino/resort operator. Will oversee all non-gaming revenue,
food & beverage, room side, sales & marketing and hotel accounting.
Very large staff. Must have experience in larger hotel properties with 4
star plus level of service; Ritz Carlton, Fairmont, Hyatt, Renaissance,
Peninsula, etc. #BF092101
EXECUTIVE CHEF - SOUTH - $70-90K - Large casino hotel property is
seeking an experienced Executive Chef that will be a dynamic addition to the
culinary team. This individual will be responsible for all culinary
operations within the complex. Seeking a creative outgoing chef that
can successfully lead a large culinary team. Large casino resort experience is recommended and a culinary degree is a plus.
Immediate opportunity to join a successful company. #BF012102
EXECUTIVE SOUS CHEF - MIDWEST - $40-65K - Large casino has an immediate opening for
an experienced Executive Sous Chef with high volume experience or a Sous Chef ready for
a step up in their career. Large staff with multiple kitchens. Seek an
experienced creative leader. #BF032201
Recent Searches Completed by Executive
Referral Services:
Shipboard Positions
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FOOD & BEVERAGE
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OPERATIONS
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CULINARY
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Executive Chef
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Pastry Chef
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Chef de Partie
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Sous Chef
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Executive Sous Chef
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Chef Tournant
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Chef De Cuisine
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Garde Marge
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Kitchen Manager
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Bakery Manager
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Head Butcher
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Corporate Staff
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Corporate Food & Beverage
Director
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Director of Purchasing
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Yield/Revenue Manager
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Director of Marketing
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Sales Manager
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Call Center Manager
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Corporate Executive Chef
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Vice President of Operations
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Corporate Beverage Manager
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